Foodscaping

Design, creation and maintenance of food-producing spaces, edible gardens and forest gardens for individuals, businesses and urban spaces.

Personalised support in the design of each project: layout, arrangement, space requirements, choice of materials, maintenance considerations, implementation and construction of the various elements of the vegetable garden.

Our approach is innovative. It combines landscaping and food production. Unlike traditional gardens, which often separate decorative elements from edible plants, we seek to integrate them harmoniously.

Our method allows us to create spaces that are both functional and aesthetic, where trees, shrubs, flowers, fruits and vegetables coexist. Our goal is to design a decorative space that feeds the eyes as much as the stomach. By growing edible plants in the heart of the landscape, we encourage a more sustainable and conscious lifestyle.

The integration of edible plants into a garden adds a real aesthetic dimension. The colourful flowers of tomatoes, the foliage of aromatic herbs and the fruit hanging from fruit trees create a remarkable landscape.